The things you can learn while floating aimlessly around Google alerts...
Apparently, some sort of Aveyron festival was held in Paris last weekend. I couldn't find any official information about it...or let's just say that I didn't feel like floating around Internet for THAT long! But a couple of WordPress bloggers living in Paris apparently spent a "Sunday in the provinces" last weekend, visiting this Aveyron festival and discovering the joys of aligot:
"We noticed that everyone was carrying or eating plastic containers of a yellowy substance that looked like it had the consistency of cream cheese or pudding. Upon further investigation, we learned that it was called aligot, and a jolly old French man in traditional garb told me that it was made from potatoes, cheese, butter, creme fraiche, salt, and pepper - and just as much cheese as there is potatoes."
Their observations remind me that there was once a time when I had never even heard of aligot, Aveyron's trademark potato dish. Now it is just part of life, and especially part of festive meals. And I guess it can even be Parisian street food too...pourquoi pas?
(Image courtesty of JeDecouvreLaFrance.com, an information-packed site about France...in French.)
PS: As serendipity would have it, within two hours of writing this post, I was speaking to one of my butchers and it turned out he had been at the event. He lent me the official brochure, so more information about this Aveyronnais market in Paris will be on its way in the next few days.