Le gâteau de hareng marinés, fenouil et poivrons,
Raisins secs, pomme verte et radis:
La "ventrèche" de thon au bouillon d'algues et citron vert,
Feuilles de chou au gingembre et champignons crus:
Feuilles de chou au gingembre et champignons crus:
Tome de brebis, Chapelure romarin/genièvre et gelée de framboises :
Salade d'oranges à l'huile d'olive, chocolat blanc à la fleur d'oranger,sorbet citron poivre vert:
I'm not going to attempt to translate the menu items, but I can refer you to a review by fellow Internaut who did a write-up of the restaurant and provided English translations for the dishes he tasted.
Aveyron has three one-star restaurants and one three-star restaurant. I have been to all of them, and hope to get back to them now that I am blogging so that I can share the experience with my readers!
9 comments:
My in-laws live in Aveyron (near St. Afrique), but I never been to Rodez. Next time we come I will sure pay a visit to this restaurant.
Thanks for sharing!
I'm having trouble loading the larger images. I think there are two problems: 1) the file names for (some of) the larger images appear to have been truncated/incomplete, and 2) the "international" characters are not being encoded correctly. (I am seeing question marks in the URLs for the larger images where one would expect an encoded HTML entity for a letter with an accent.) This does not appear to be a browser-specific issue -- at least not completely. Hope that helps....
Have you ever been to restaurant "La Renardiere" ? It's a very great restaurant with a great area and good food for a low price.
If you have never been there, you'll should have :)
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Have you ever been to restaurant "La Renardiere " ?
It's a very great place, with very good food for a low price.
You should go there if you don't
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PS : sorry for my bad english ;)
Looks like the images are all working now!
Question: This looks like a very nice restaurant. How did you approach photographing their dishes? Did you:
(a) Do it while they weren't looking?
(b) Ask them if they'd mind you photographing their entrees?
(c) Focus-n-shoot with abandon?
It doesn't look like you had to use a flash, which definitely aids in the discretion department. But I'm just curious how you approached this.
Looks great! I drove past your neck of the woods on the way to the wedding and thought of you as we drove over the famous bridge. (By the way, I'm having a little trouble sending comments. I apologize if you get this several times!)
To answer Steve, taking photos in restaurants in France is not that frequent -- unlike in the USA where people often take photos of the group they're with. I basically took the shots when they weren't looking, but would have been ready to explain had they seen me doing it. Not that it's forbidden!
When I go to restaurants in France with American friends, frequently there is somebody taking pictures of the food. We've never had a problem. In smaller restaurants in small towns, the waiter or waitress will often offer to take a picture of the group with somebody's camera.
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