Le gâteau de hareng marinés, fenouil et poivrons,
Raisins secs, pomme verte et radis:
Feuilles de chou au gingembre et champignons crus:
Salade d'oranges à l'huile d'olive, chocolat blanc à la fleur d'oranger,sorbet citron poivre vert:
I'm not going to attempt to translate the menu items, but I can refer you to a review by fellow Internaut who did a write-up of the restaurant and provided English translations for the dishes he tasted.
Aveyron has three one-star restaurants and one three-star restaurant. I have been to all of them, and hope to get back to them now that I am blogging so that I can share the experience with my readers!