Friday, November 10, 2006
Well Fed Gets Even Better
As you may know, I also write for the Well Fed Network, and the site has just gotten a spiffy face-lift. Check out some of the new sub-sites: Just Baking, Cook Smarter and Kid's Cuisine look especially promising.
I used to contribute to Growers and Grocers, but have recently switched over to Wine Sediments, edited by Andrew Barrow of the excellent wine blog Spittoon. Andrew just took over editor's duties for Paper Palate too, and I hope to find a little time to write for this site which deals with cookbooks and the culinary press.
If you like France, you probably love cooking, so I hope you'll take a look at some of the above sites. And if you stop by, don't hesitate to leave a comment!