"Le réveillon du 31" is all well and good, but I just can't be bothered with it
Is it my American side creeping back, is it age, or is it general party poopiness?
There must be some reason that this year, I am spending the much-made-of réveillon du St. Sylvestre at home more or less alone.
Sure, there will be my husband, a foie gras, a few stray scallops, and some glasses to wash in the morning. But this is a far cry from our French New Year's Eve parties of old.
To be honest, le réveillon has been weighing on me for the past five years or so.
It is a pain to plan.
It is expensive at a time when plenty of euros have just gone out the window for Christmas.
It is food-heavy at a time when most of France has already been feeding heavily.
And it's all over so horrifyingly late! I think the earliest we have ever gotten to sleep after a French New Year's Eve party was 3am. The latest was 6am -- and oops, I hosted that one.
As I write this, I'm sure many of my expat readers are anxiously awaiting the big night, and perhaps putting finishing touches on a fancy apéritif platter or checking that the Champagne is chilling nicely.
I truly wish you the best! But this year, I'm quite content with my cook-a-little, geek-a-little, sip-a-little, stay-at-home réveillon.
There must be some reason that this year, I am spending the much-made-of réveillon du St. Sylvestre at home more or less alone.
Sure, there will be my husband, a foie gras, a few stray scallops, and some glasses to wash in the morning. But this is a far cry from our French New Year's Eve parties of old.
To be honest, le réveillon has been weighing on me for the past five years or so.
It is a pain to plan.
It is expensive at a time when plenty of euros have just gone out the window for Christmas.
It is food-heavy at a time when most of France has already been feeding heavily.
And it's all over so horrifyingly late! I think the earliest we have ever gotten to sleep after a French New Year's Eve party was 3am. The latest was 6am -- and oops, I hosted that one.
As I write this, I'm sure many of my expat readers are anxiously awaiting the big night, and perhaps putting finishing touches on a fancy apéritif platter or checking that the Champagne is chilling nicely.
I truly wish you the best! But this year, I'm quite content with my cook-a-little, geek-a-little, sip-a-little, stay-at-home réveillon.