tag:blogger.com,1999:blog-20123932.post1293072523841226756..comments2023-10-17T17:37:48.677+02:00Comments on La France Profonde -- An American in Aveyron: Aligot Travels WellBetty Carlsonhttp://www.blogger.com/profile/17155852272383173880noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-20123932.post-56810679958679653912007-12-22T06:04:00.000+01:002007-12-22T06:04:00.000+01:00What a fun place this must have been!Lots of good ...What a fun place this must have been!Lots of good eating and fun for all! Food for the soul.....Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-61303893760876586892007-12-18T12:40:00.000+01:002007-12-18T12:40:00.000+01:00I loooove aligot! At our marché de noël the other...I loooove aligot! <BR/><BR/>At our marché de noël the other day I had the greatest cup of mulled wine that I've ever tasted. It was faaantastic. I would have quite liked a bowl of cheesy potatoes to go with...ashtanga en cevenneshttps://www.blogger.com/profile/02979153677859447117noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-71127009412475993522007-12-18T00:29:00.000+01:002007-12-18T00:29:00.000+01:00Bonjour, Betty! Ah, potato and cheese, my two favo...Bonjour, Betty! Ah, potato and cheese, my two favorite foods! Sounds like an excellent treat for a wintry day. <BR/><BR/>Great photos!<BR/><BR/>Salut,<BR/>MarjorieMy Inner French Girlhttps://www.blogger.com/profile/17014872210301856004noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-91870556562483419762007-12-18T00:25:00.000+01:002007-12-18T00:25:00.000+01:00Awww my mouth's watering! I *must* try aligot one ...Awww my mouth's watering! I *must* try aligot one of these days :-)Tinsiehttps://www.blogger.com/profile/06117009077032779594noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-18438496142295694772007-12-17T15:46:00.000+01:002007-12-17T15:46:00.000+01:00Oh, I perfectly know Aligot because my best friend...Oh, I perfectly know Aligot because my best friend is a fan fo it! However, I can't eat it; it's too much for me!Anne Corronshttps://www.blogger.com/profile/15776524387728266798noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-46731508800714420712007-12-16T19:19:00.000+01:002007-12-16T19:19:00.000+01:00BettyC,I followed the link to the up close picture...BettyC,<BR/>I followed the link to the up close picture and let me tell you that when I licked the monitor and the flavor was not all I hoped it would be.;-) Wow! That looks like the ultimate potato cheese soup. <BR/>Yummy pictures.<BR/>Merci,<BR/>LBRLa Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-82848831329518755132007-12-16T17:44:00.000+01:002007-12-16T17:44:00.000+01:00la belette, you can find an up-close and personal ...la belette, you can find an up-close and personal picture of aligot on this post:<BR/><BR/>http://franceprofonde.blogspot.com/2007/10/aligot-takes-to-streets-in-paris.html<BR/><BR/>I must admit I didn't take the picture myself, though.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-45775867281084511202007-12-16T16:46:00.000+01:002007-12-16T16:46:00.000+01:00Potato and cheese! I am having a Pavlovian respons...Potato and cheese! I am having a Pavlovian response to your post. If you had shown an up close picture of the ooey-gooey treat I would have been reduced to licking my monitor. ;-)La Belette Rougehttps://www.blogger.com/profile/05686717070120116918noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-91904836598597607372007-12-16T16:16:00.000+01:002007-12-16T16:16:00.000+01:00Betty, thanks for stopping by my blog! Leah enjoy...Betty, thanks for stopping by my blog! Leah enjoyed her visit...thank you for your hospitality.<BR/><BR/>Nice photos here...I especially like the evening and countryside photos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20123932.post-33017624917684007082007-12-16T10:08:00.000+01:002007-12-16T10:08:00.000+01:00Looks like you got pretty close after all - great ...Looks like you got pretty close after all - great pics - looks a bit like the marked I was visiting last week.<BR/><BR/>Thanks for your visit and comments! I'm glad you liked my saying about Make Blogs, not Wars too :-)<BR/><BR/><A HREF="http://www.terella.no/" REL="nofollow">RennyBA's Terella</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20123932.post-20347780959892489352007-12-16T08:57:00.000+01:002007-12-16T08:57:00.000+01:00Colleen, I didn't have any there, but have had ali...Colleen, I didn't have any there, but have had aligot many a time here in Aveyron. It is a traditional dish at big meals and also easy to buy in a very good vacuum-packed form. It's quite a hassle to make, though!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-59823834108170068872007-12-16T08:35:00.000+01:002007-12-16T08:35:00.000+01:00Did you have some? I see it is like Raclette no?I...Did you have some? I see it is like Raclette no?<BR/><BR/>I've never heard of Aligot before. Very coolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20123932.post-62704787598897382332007-12-15T19:18:00.000+01:002007-12-15T19:18:00.000+01:00Coucou Betty...ah le marché de Noël...toujours une...Coucou Betty...ah le marché de Noël...toujours une belle ambiance. Pour la recette..elle est simple à faire...Je te souhaite un bon dimanche et à bientôt. http://aufildemesrevesdamour.over-blog.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20123932.post-47828558154946035732007-12-15T17:32:00.000+01:002007-12-15T17:32:00.000+01:00Steve, I almost mentioned this post when I left yo...Steve, I almost mentioned this post when I left you a comment this morning, but figured you have other things on your mind besides aligot! But I guess any time is aligot time...Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-26805396552815946712007-12-15T17:02:00.000+01:002007-12-15T17:02:00.000+01:00On a cold wet day like the one we're having here i...On a cold wet day like the one we're having here in Eugene, OR, a warm bowl of aligot would sure hit the spot.Toast Kinghttps://www.blogger.com/profile/15462283118332151326noreply@blogger.comtag:blogger.com,1999:blog-20123932.post-12549969430853850282007-12-15T15:33:00.000+01:002007-12-15T15:33:00.000+01:00The aligot. The name of this tasty loamy dish soun...The aligot. The name of this tasty loamy dish sounds so pleasant to me!<BR/>To prepare Aligot, the most difficult is to find this special cheese named 'la tomme de l'aligot'.<BR/>When you find it, you need some potatoes in purée, the melt cheese in them, garlic and creme and that's all. It smells so good in the house!<BR/>When I prepare Aligot everybody without exception enjoy it!<BR/>Et vive l'Aligot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20123932.post-39803330249234742542007-12-15T12:10:00.000+01:002007-12-15T12:10:00.000+01:00Sounds like a hearty treat on a chilly day. :)Sounds like a hearty treat on a chilly day. :)wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.com